A recipe for “clootie dumplings” and a lovely Scottish memory for St Andrew’s Day

This blog is very close to my heart. I hope you enjoy reading it.

Helena Fairfax

St Andrew is the patron saint of Scotland and today, 30th November, is St Andrew’s Day –  and I have the perfect guest and the perfect recipe to celebrate!

Lizzie Lamb is a Scottish author and her fiction is set in lovely Scotland. Lizzie’s joined me here today with a recipe for the fabulous sounding Scottish “clootie dumpling”. Welcome, Lizzie – I can’t wait to find out just what this is!

* * *

lizzie lamb, helena fairfaxI only have to unscrew a jar of cinnamon and I’m seven years old again, making my way home from school through the deep snow of a Scottish winter. But I don’t mind the cold because I know that there’s Clootie Dumpling waiting for me. Not Lord Snooty’s Christmas pudding, as dark and round as Guy Fawkes’s bomb – I mean Clootie Dumpling, its bigger, more substantial Scottish cousin, a cross between a Quatermass Experiment…

View original post 1,175 more words

About Lizzie Lamb

I write contemporary women's fiction mostly based in Scotland with hot heroes, feisty heroines and always a happy ending. Along with three other authors - Adrienne Vaughan, June Kearns and Margaret Cullingford - I formed the New Romantics Press under which all our books are published.

Posted on November 30, 2015, in Lizzie's Scribbles. Bookmark the permalink. Leave a comment.

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