I used to love Hallowe’en, decorating the outside of the house with cobwebs, lanterns etc and getting the sweets and treats ready for the children who rang the bell shouting: trick or treat. That custom fell out of favour during Covid as I didn’t open the door to any unexpected guests. Yesterday, I was searching through a carved pine settle in the hall and discovered a tin of ‘filling puller’ sweets I’d stowed away in 2019 – the last time I handed out sweets to the neighbourhood kids. In those days we embraced the tradition wholeheartedly until, usually around about seven o’clock, the children of primary school age (accompanied by their parents or older siblings) stopped calling. At that point, deciding enough was enough, we drew the curtains and stopped answering the doorbell. Let’s face it, no one wants a group of teenagers standing on your doorstep on a dark autumn night demanding sweets with menaces, Right?

Hallowe’en was not invented in America, the tradition goes back much further. Many believe that emigrating Scots and Irish took the tradition to America with them. There it was adapted and changed into ‘trick or treat’, shipped back to the UK and merged with local traditions to create the Hallowe’en festival we know today. What I’d like to do is tell you about some of the Hallowe’en traditions I remember growing up in Scotland . . . who knows, you might recognise some of them.

Traditionally, Scottish children would go “guising” around their local neighbourhood wearing scary or outrageous costumes. Pretending to be evil spirits, they would disguise themselves and remain undetected by other wandering spirits they believed would cause them harm. Guisers would perform tricks or songs, and so were given gifts to help ward off evil. The origin of trick or treating, perhaps?

In Scotland, turnip heads would be carved into scary faces to make lanterns and lit to keep ghosts at bay. That tradition faded away, replaced by pumpkins which are more readily available these days and much easier to carve. There are many PYO pumpkin farms around where I live and it provides a popular weekend activity for families.

The ancient Celts were a blood thirsty lot and liked nothing more than decapitating their enemies and displaying their heads as trophies. The tradition of ‘apple dooking’ where children grab an apple out of a basin of water using their teeth is thought to hark back to this bloodthirsty tradition. Nowadays you are more likely to be given a toffee apple as a trophy.

Just to prove that you’re never too old to have fun, here are some photos from a Hallowe’en party hosted by friend and fellow author Adrienne Vaughan a few years ago. Some very dodgy characters turned out that night including Dracula. Although I don’t look too worried about being bitten on the neck. The other ‘weird sister’ in the fourth photo is June Kearns who writes fabulous books.

I know that Hallowe’en is all about fun and trying to pronouce Samain correctly – however, I’d like to share my own spooky story which happened many years ago when I was a teenager. Recently I reminded my sister Phyllis about it and she remembers it exactly as I do – here’s the link the post.

And . . . finally. My novel Girl in the Castle which features a haunted castle on a Scottish loch, family tragedy and a lost Jacobite treasure will be available to download over the weekend for 99p – so catch it while you can.

You can read the first few chapters FREE by following this link

I would love to hear your Hallowe’en experiences, spooky or otherwise so please leave a comment below. I always respond 🙂